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    You are in: Home / Recipes / Tagine Zaytoun for the Tagine! Recipe
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    Tagine Zaytoun for the Tagine!

    Average Rating:

    3 Total Reviews

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    • on February 12, 2008

      This dish was enjoyed by all but I had to make a serious change in the recipe! When I first read the recipe I did not notice that it called for green olives as an important part of this recipe) - My friend does not like green olives so I omitted them - added 1 tsp chili flakes and the result was fantastic. I apologize, I realize that this changed the outcome of the recipe but it was wonderful - I will make it again for myself with the olives, Thanks UmSafia and I hope you are not too disappointed by my changes to your recipe

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    • on January 16, 2009

      Thank you so much for this recipe! My Algerian husband is jealous that he can't make this tagine! He says it's just like his mom's and always asks me to make it. I can now make it with my eyes closed, as it is incredibly easy!

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    • on June 04, 2008

      I made this for myself so had to cut the measurements. It came out great. I love the green olives. I did sprinkle some parsley on the finished dish for color. Can't wait to get this recipe to my son, he will love it too. thanks.

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    Nutritional Facts for Tagine Zaytoun for the Tagine!

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.0
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 2.5 g
    Cholesterol 57.4 mg
    Sodium 1415.5 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 3.7 g
    Sugars 3.5 g
    Protein 15.7 g


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