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Showing 1-3 of 3
on February 12, 2008
This dish was enjoyed by all but I had to make a serious change in the recipe! When I first read the recipe I did not notice that it called for green olives as an important part of this recipe) - My friend does not like green olives so I omitted them - added 1 tsp chili flakes and the result was fantastic. I apologize, I realize that this changed the outcome of the recipe but it was wonderful - I will make it again for myself with the olives, Thanks UmSafia and I hope you are not too disappointed by my changes to your recipepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #735462
on January 16, 2009
Thank you so much for this recipe! My Algerian husband is jealous that he can't make this tagine! He says it's just like his mom's and always asks me to make it. I can now make it with my eyes closed, as it is incredibly easy!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 04, 2008
I made this for myself so had to cut the measurements. It came out great. I love the green olives. I did sprinkle some parsley on the finished dish for color. Can't wait to get this recipe to my son, he will love it too. thanks.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (174 g)
Servings Per Recipe: 4