Tagine/Tajine - Chicken With Carrots

"Found online and posted so I can find it again, this recipe comes from: http://www.tagines.com/chicken_carrots.cfm"
 
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Ready In:
2hrs 15mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Cut the chicken breasts in half.
  • Place half the onions, chicken, garlic, ginger, pepper, salt, saffron and olive oil in the bottom of the tagine and mix thoroughly.
  • Add 1/2 a cup of water and set on low heat on the stove or 250 F in the oven.
  • Bring to a boil and slow simmer for 30 minutes.
  • Nicely arrange the remaining onion, carrots, 3 tbsp each of the parsley and cilantro, and then the honey.
  • Stir and continue simmering uncovered for 60 minutes more until the liquid is reduced to a thick sauce.
  • Stir in a generous squeeze of lemon juice.
  • Serve hot.

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Reviews

  1. I used twice as much chicken & a can of broth instead of water. I used a 2lb bag of baby carrots. It was easy, required little attention & was delicious!!! I cooked it in my Dutch oven on the stovetop. Made forthe Tagine Treasure Hunt in the NA*ME Forum.
     
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Tweaks

  1. I used twice as much chicken & a can of broth instead of water. I used a 2lb bag of baby carrots. It was easy, required little attention & was delicious!!! I cooked it in my Dutch oven on the stovetop. Made forthe Tagine Treasure Hunt in the NA*ME Forum.
     

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