Tagine/Tajine - Chicken With Carrots

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Found online and posted so I can find it again, this recipe comes from: http://www.tagines.com/chicken_carrots.cfm

Ingredients Nutrition

Directions

  1. Cut the chicken breasts in half.
  2. Place half the onions, chicken, garlic, ginger, pepper, salt, saffron and olive oil in the bottom of the tagine and mix thoroughly.
  3. Add 1/2 a cup of water and set on low heat on the stove or 250 F in the oven.
  4. Bring to a boil and slow simmer for 30 minutes.
  5. Nicely arrange the remaining onion, carrots, 3 tbsp each of the parsley and cilantro, and then the honey.
  6. Stir and continue simmering uncovered for 60 minutes more until the liquid is reduced to a thick sauce.
  7. Stir in a generous squeeze of lemon juice.
  8. Serve hot.

Reviews

(1)
Most Helpful

I used twice as much chicken & a can of broth instead of water. I used a 2lb bag of baby carrots. It was easy, required little attention & was delicious!!! I cooked it in my Dutch oven on the stovetop. Made forthe Tagine Treasure Hunt in the NA*ME Forum.

Elmotoo February 23, 2008

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