Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

*This smells like heaven while baking!

Ingredients Nutrition


  1. Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.
  2. Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.
  3. Set aside for 2 hours.
  4. Preheat oven to 325°F
  5. Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.
  6. Increase the oven temp to 400°F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.
  7. Serve with grilled meats.


Most Helpful

Enjoyed using almost 2 pounds if onions and 1/2 the oil. Just love the cinnamon. I did bake in a tagine for just over 1 hour because I didn`t have time to change or remove the lid. Thanks! I have a lot left over and will grill some meat tomorrow for the onions. ;)

Rita~ April 23, 2008

This does smell wonderful--and it tastes wonderful, too. It is such a brilliant dish that it deserves at last five stars, even though next time I will make some changes to tailor it to our taste. This time I made it as written, except for the use of Walla Walla onions which were brought back from Washington State by friends. I know that this did make the tagine even sweeter--but I believe that I would like this dish even more with the addition of some bite to balance the sweetness. Perhaps some harissa and/or some garlic would provide a foil for the sweet and cinnamon. But what a great find! Many thanks, Wildflour!

Chef Kate August 09, 2007

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