Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tagine of Lamb with Quinces Recipe
    Lost? Site Map

    Tagine of Lamb with Quinces

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    40 mins

    1 hr 10 mins

    JustJanS's Note:

    One of my favourite conbinations-meat and fruit. You can use dates instead of prunes, and pears instead of quinces.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the lamb, and one of the onions in a heavy based pan.
    2. 2
      Season to taste with pepper and paprika, and cover with water.
    3. 3
      Add the coriander, saffron, and ginger and bring to the boil.
    4. 4
      Reduce the heat, cover and simmer for about 1 hour or until the lamb is tender.
    5. 5
      Cut the quinces into roughly the same size as the meat, and cook them and the second onion in the butter until they are lightly golden.
    6. 6
      Halfway through the cooking time for the lamb, add the cooked onions, quinces and prunes.
    7. 7
      Serve when the lamb is tender,.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tagine of Lamb with Quinces

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.8
     
    Calories from Fat 396
    61%
    Total Fat 44.0 g
    67%
    Saturated Fat 20.6 g
    103%
    Cholesterol 141.3 mg
    47%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 12.9 g
    51%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    fresh coriander

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes