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YUMM! We all swooned over this dish!! A super easy, flavorful, 1 pot dinner. Made for PAC fall '07.
DH and I LOVED this, very unexpected flavors that blended so well. I made this in my tangine and it turned out wonderful. Went together pretty easy, I did cut the recipe in half as there are only 2 of us and we still have plenty left over for later. As well as lemon juice I added a few slices of Preserved Lemons and that seemed to add a little extra tang that we like. My picture came out waaaay to blurry, but will try and get another next time. Made for Let's Party - 2010