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    You are in: Home / Recipes / Tagine of Chicken & Sweet Potato Recipe
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    Tagine of Chicken & Sweet Potato

    Tagine of Chicken & Sweet Potato. Photo by Bonnie G #2

    1/1 Photo of Tagine of Chicken & Sweet Potato

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Chef #573036's Note:

    This is a great comfort meal that freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large frying pan. Add the onion and fry until soft then add garlic and ginger and continue to fry until light and golden. Add the Ras el Hanout and cook for about thirty seconds, or until fragrant.
    2. 2
      Add a little salt, 1/2 teaspoon pepper and the chicken. Brown slightly. Add the sweet potatoes and cover with water. Bring to the boil over a medium heat, then cover and leave to simmer until the chicken is tender and the potato is half cooked (approx 20 mins).
    3. 3
      Simmer uncovered until the sauce is reduced by half or until a consistency to your liking. If the sauce is too runny, increase heat to high and boil uncovered until it reduce. You will need to stir regularly.
    4. 4
      Carefully stir in honey, making sure you don't mash up the potatoes. Leave to bubble uncovered for a few more minutes. Taste and season as desired.

    Ratings & Reviews:

    • on October 11, 2007

      55

      YUMM! We all swooned over this dish!! A super easy, flavorful, 1 pot dinner. Made for PAC fall '07.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      55

      DH and I LOVED this, very unexpected flavors that blended so well. I made this in my tangine and it turned out wonderful. Went together pretty easy, I did cut the recipe in half as there are only 2 of us and we still have plenty left over for later. As well as lemon juice I added a few slices of Preserved Lemons and that seemed to add a little extra tang that we like. My picture came out waaaay to blurry, but will try and get another next time. Made for Let's Party - 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tagine of Chicken & Sweet Potato

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.7
     
    Calories from Fat 242
    49%
    Total Fat 26.9 g
    41%
    Saturated Fat 7.5 g
    37%
    Cholesterol 140.0 mg
    46%
    Sodium 182.9 mg
    7%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 13.6 g
    54%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    gingerroot

    ras el hanout spice mix

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