Tagine Kefta Mkawra (Moroccan Tagine of Meatballs)

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READY IN: 35mins
Recipe by swissms

Published in Cooking Light magazine, October 2001. Serve with plenty of warm bread. I will probably try substituting canned chopped tomato.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Meatballs: combine ingredients in a medium bowl. Shape mixture into 1-inch meatballs; place on a broiler pan coated with cooking spray. Bake at 400°F for 12 minutes or until done.
  3. Sauce: heat a large Dutch oven coated with cooking spray over medium-high heat. Add onion; cook 3 minutes, stirring occasionally. Stir in tomato, sugar, 1/2 t. salt, garlic, and jalapeno; bring to a simmer over medium-high heat. Reduce heat to medium; cook 20 minutes, stirring ocasionally. Add meatballs and stir in parsely and cilantro.
  4. Gently break eggs over simmering liquid; cover and cook 10 minutes or until eggs are set.

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