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1 hr 45 mins
The Centre de Formation en Restauration Traditionnelle, a government-sponsored cooking school in Rabat, is dedicated to preserving the art of traditional Moroccan gastronomy. The students, all young women, go on to staff Morocco's embassies and consulates around the world. This classic tagine recipe is part of the school's delectable curriculum. From: Cooking at the Kasbah by Kitty Morse
Units: US | Metric
Serving Size: 1 (372 g)
Servings Per Recipe: 4
The following items or measurements are not included: