1 Review

Pretty good. I used salmon fillet as that is what I had on hand, a good canned tomato, organic cane sugar, freshly squeezed lemon juice, freshly ground black pepper, sea salt, plus the rest of the ingredients. Served with a rice dish & salad. Made for RAMADAN TAG 2012!

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UmmBinat July 26, 2012
Tagin Samak - Egyptian Fish Stew