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    You are in: Home / Recipes / Tagarini Recipe
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    Average Rating:

    2 Total Reviews

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    • on March 26, 2009

      Made this tonight for diner. My DD simply loved it. Must be a ketchup thing for kids. It did have a good flavor. It was great that is was quick to put together. I sauteed the beef with the onions and peppers together at the same time. Didn't find a need to do them separate. I used a red pepper cause I am not fond of green ones. I did add some salt and pepper and some garlic powder though. As well no way did I come close to adding 24 oz of ketchup. I may of put between 8 and 10 oz. only. I found that to be plenty and it added a really nice flavor. This actually made enough for at least 10 people. But that is okay because I froze the rest in containers for 2 and it will make great lunches. Silly me though forgot to add the breadcrumbs though, but I don't think it affected the taste in the end. It took about 30 minutes in the oven to bubble then added the cheese for another 15 minutes. I would definitely make this recipe again. Thanks for posting Bobtail.

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    • on February 24, 2006

      Very, very good! Definitely a kid pleaser! 2 kids gave it "5 Stars" and 1 kid gave it "3 Stars", and I personally gave it "5 Stars too!" So super-easy...I thought that the breadcrumbs and cheese added at the end was the "icing on the cake", so to speak... I took your advice, Bobtail, and put in ketchup a little at a time -- ended up putting 10 oz. in. The kids loved the flavor and I loved the ease in making it! Thank you for sharing your friend's recipe! It's a keeper in my house.....;)

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    Nutritional Facts for Tagarini

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 722.3
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 11.2 g
    Cholesterol 153.1 mg
    Sodium 1744.9 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 5.4 g
    Sugars 33.4 g
    Protein 47.7 g

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