Tag a Long Snack Mix Cookies

WhiskingWings's Note:

All the goodies that go into my cookbook's Tag-A-Long Snack Mix, in cookie form! My mom loves these almost as much as the mix itself!

• Total Time: 1 hrs 23 mins
• Prep Time: 1 hrs 15 mins
• Cook Time: 8 mins

Ingredients:

Serves: 25

Yield: 25.0 cookies

• 2/3 cup unsweetened almond milk, warmed
• 3 tablespoons ground flax seeds
• 1/4 cup canola oil
• 1/4 cup packed demerara sugar
• 4 (1 ounce) packets stevia
• 1/2 teaspoon vanilla
• 1 1/4 cups whole wheat flour
• 1/2 cup quick oats
• 1/2 cup 100% bran, twigs
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 dried figs, minced
• 1/4 cup dried cranberries
• 1/4 cup roasted soybeans
• 1/4 cup slivered almond
• 1/4 cup dark chocolate-covered raisins
• 1/4 cup shreddies cereal
• 1/4 cup Cheerios toasted oat cereal
• 1/4 cup roasted sunflower seeds
• 1/4 cup raisins
• 1/4 cup toasted pumpkin seeds
• 1/4 cup miniature chocolate chip

Directions:

1. In a large mixing bowl, whisk together the almond milk and flaxseed. Let stand 10 minutes.
2. Add the oil, sugar, stevia, and vanilla, blending well.
3. Stir in the flour, oats, bran cereal, nutmeg, baking soda and salt.
4. Fold in the figs, dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, and miniature chocolate chips.
5. Cover and chill 1 hour.
6. Preheat the oven to 375°F.
7. Form balls of dough and place on lined cookie sheets, flattening slightly.
8. Bake for 8-9 minutes. Cool completely on the cookie sheet.