Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a recipe that my mothers best friend makes. You can subsiture the imitation crab for salad shrimp, which is really good too!

Ingredients Nutrition

Directions

  1. Cook pasta as directed on box. Drain. Place in large bowl.
  2. Defrost petite peas, chop scallions, and shred imitation crab meat. Mix together with water chestnuts and black olives and then combine with pasta.
  3. Wisk together all ingredients for dressing in a small mixing bowl. Adjust to taste.
  4. Combine dressing with pasta salad and refrigerate.
  5. Serve cold.

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