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    You are in: Home / Recipes / Taffy Lollipops Recipe
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    Taffy Lollipops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    jonesies's Note:

    I remember buying these at bake sales on Saturday mornings with my mom. I just came across this recipe in a local cookbook and want to preserve until I can make them. Cooking time does not include refrigeration time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cook all ingredients on high, stirring constantly.
    2. 2
      Cook for 30 to 45 minutes, until a small amount forms a hard ball when dropped into cold water.
    3. 3
      Grease cupcake pans with butter or margarine.
    4. 4
      Pour mixture into cupcake wells and let cool for a few minutes.
    5. 5
      Insert lollipop sticks (flat wooden kind) and refrigerate for 1 hour.
    6. 6
      Remove and wrap each lollipop individually.

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    Ratings & Reviews:

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    Nutritional Facts for Taffy Lollipops

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 820.1
     
    Calories from Fat 34
    15%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 200.3 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 133.7 g
    535%
    Protein 0.0 g
    0%

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