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    You are in: Home / Recipes / Taffy Apples Recipe
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    Taffy Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dawn's Note:

    When was the last time you had a taffy apple? Tis the season....

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    Ingredients:

    Serves: 6

    Yield:

    taffy a ...

    Units: US | Metric

    Directions:

    1. 1
      Grease a cookie sheet liberaly with butter.
    2. 2
      Push stick or skewers into apples.
    3. 3
      In a large heavy sauce pan combine sugar and water.
    4. 4
      Cook over low heat and stir continuously until sugar dissloves.
    5. 5
      Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer.
    6. 6
      Remove the pan from heat.
    7. 7
      Dip each apple into mixture and coat, then place on cookie sheet.
    8. 8
      Allow taffy to cool completely before serving.
    9. 9
      May package with colorful plastic wrap and ribbon.

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    Ratings & Reviews:

    • on July 11, 2008

      45

      great help with this recipe ,thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taffy Apples

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.8
     
    Calories from Fat 206
    38%
    Total Fat 22.9 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 67.8 mg
    22%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 3.3 g
    13%
    Sugars 81.3 g
    325%
    Protein 0.9 g
    1%

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