Total Time
Prep 10 mins
Cook 20 mins

When was the last time you had a taffy apple? Tis the season....

Ingredients Nutrition


  1. Grease a cookie sheet liberaly with butter.
  2. Push stick or skewers into apples.
  3. In a large heavy sauce pan combine sugar and water.
  4. Cook over low heat and stir continuously until sugar dissloves.
  5. Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer.
  6. Remove the pan from heat.
  7. Dip each apple into mixture and coat, then place on cookie sheet.
  8. Allow taffy to cool completely before serving.
  9. May package with colorful plastic wrap and ribbon.
Most Helpful

great help with this recipe ,thank you

Del158 July 11, 2008