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    You are in: Home / Recipes / Taffy Apple Tartlets - Pampered Chef Recipe
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    Taffy Apple Tartlets - Pampered Chef

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    senseicheryl's Note:

    Here is another Pampered Chef recipe that I received from my consultant today via email. Nutrients per serving: Light: Calories 110, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 19 g, Protein 1 g, Sodium 75 mg, Fiber 0 g

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    Ingredients:

    Serves: 24

    Yield:

    tartlets

    Units: US | Metric

    • 1/4 cup dry roasted peanuts
    • 2 large granny smith apples, peeled
    • 3/4 cup butterscotch caramel sauce, divided
    • 2 tablespoons all-purpose flour
    • 1 (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts)
    • 12 caramels, unwrapped

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Chop peanuts using Food Chopper; set aside for later use.
    3. 3
      Cut peeled apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix ‘N Scraper®. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
    4. 4
      Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.
    5. 5
      Cut caramels in half using Utility Knife; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.
    6. 6
      Cook's Tip: To easily drizzle caramel sauce over tartlets, place resealable plastic bag into Measure-All® Cup. Pour caramel into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag to allow caramel to flow through.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on September 23, 2009

      55

      These are very good. Next time I will use homemade pie crust and more apples (3 or 4). I used pecans instead of peanuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      55

      I am a Papmpered Chef consultant and used this recipe for the first time last week. It is awesome. You can substitute any fruit you'd like that goes good with caramel!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      I make these for some of my cooking shows, except, I've found that taking out the caramel candy, andincreasing to 3 apples, 3/4 cup caramel sauce, and 3 Tbsp. of flour for the filling makes for an even better recipe :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Taffy Apple Tartlets - Pampered Chef

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 60
    37%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.4 mg
    0%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.0 g
    24%
    Protein 2.2 g
    4%

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