Taffy Apple Tartlets - Pampered Chef

Total Time
Prep 20 mins
Cook 14 mins

Here is another Pampered Chef recipe that I received from my consultant today via email. Nutrients per serving: Light: Calories 110, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 19 g, Protein 1 g, Sodium 75 mg, Fiber 0 g

Ingredients Nutrition

  • 14 cup dry roasted peanuts
  • 2 large granny smith apples, peeled
  • 34 cup butterscotch caramel sauce, divided
  • 2 tablespoons all-purpose flour
  • 1 (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts)
  • 12 caramels, unwrapped


  1. Preheat oven to 400°F
  2. Chop peanuts using Food Chopper; set aside for later use.
  3. Cut peeled apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix ‘N Scraper®. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
  4. Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.
  5. Cut caramels in half using Utility Knife; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.
  6. Cook's Tip: To easily drizzle caramel sauce over tartlets, place resealable plastic bag into Measure-All® Cup. Pour caramel into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag to allow caramel to flow through.
Most Helpful

These are very good. Next time I will use homemade pie crust and more apples (3 or 4). I used pecans instead of peanuts.

angelafrazier September 23, 2009

I am a Papmpered Chef consultant and used this recipe for the first time last week. It is awesome. You can substitute any fruit you'd like that goes good with caramel!

Taylor5 January 28, 2010

I make these for some of my cooking shows, except, I've found that taking out the caramel candy, andincreasing to 3 apples, 3/4 cup caramel sauce, and 3 Tbsp. of flour for the filling makes for an even better recipe :-)

ShortieNJ October 18, 2009