Total Time
Prep 30 mins
Cook 10 mins

I got this recipe from a gal I used to teach with. It is a little time consuming to make as it must sit in the fridge over night but it is worth the effort and time involved.

Ingredients Nutrition


  1. Drain pineapple (reserve juice).
  2. Combine sugar, pineapple juice, flour, egg and vinegar.
  3. Cook until thick using a wire whisk to stir.
  4. Cool slightly and combine with pineapple and marshmallows.
  5. Refrigerate overnight.
  6. Combine pineapple mixture with Cool Whip, apples and nuts.
  7. Chill and enjoy!
  8. It really does taste like a taffy apple!


Most Helpful

Very tasty! I sometimes add more apples since the recipe makes so much of the rich sauce.

amy.cleaveland August 31, 2009

I love this recipe. I add some sliced marachino cherries for color and texture.

Chicago Girl January 16, 2009

I love this recipe, my local grocery store used to make it in their deli but hasn't for years and I've always wanted to make it myself. It is so yummy!

Ginger Kid October 18, 2008

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