Taffy Apple Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 1 (20 ounce) can pineapple chunks
- 2 cups miniature marshmallows
- 1⁄2 cup sugar
- 1 tablespoon flour
- 2 tablespoons vinegar
- 1 beaten egg
- 6 -7 cups apples, cored and cut into bite-size cubes
- 1 (8 ounce) container Cool Whip
- 1 (10 ounce) jar maraschino cherries, drained and halved
- 1 cup peanuts (I prefer dry roasted)
directions
- Drain pineapple and reserve juice.
- In a large bowl, stir together pineapple chunks and marshmallows; cover and chill for up to 24 hours.
- For dressing, in a small saucepan stir together sugar, flour, reserved pineapple juice, vinegar and egg.
- Cook and stir over medium heat, just until mixture bubbles.
- Reduce heat; cook and stir for 2 minutes more.
- Transfer the mixture to a small bowl.
- Cover and chill.
- To serve, combine chilled dressing, apples, Cool Whip, cherries, peanuts and marshmallow mixture.
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Reviews
-
My DH usually doesn't care for "fluffy salads" especially ones with pineapple in them. However, when he had this at a church supper he told me to make sure to get the recipe. The recipe the lady at church gave me is slightly different from this one but she had gotten it from an elderly lady and she questioned if the amounts were right. I have a feeling your recipe is probably more accurate (hers doesn't contain cherries). Glad to see it posted here!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.