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    You are in: Home / Recipes / Taffy Apple Salad Recipe
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    Taffy Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    Sharlene~W's Note:

    Oooeey, gooey--kids love it. Prep time includes minimal time for chilling dressing.

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    Units: US | Metric


    1. 1
      Drain pineapple and reserve juice.
    2. 2
      In a large bowl, stir together pineapple chunks and marshmallows; cover and chill for up to 24 hours.
    3. 3
      For dressing, in a small saucepan stir together sugar, flour, reserved pineapple juice, vinegar and egg.
    4. 4
      Cook and stir over medium heat, just until mixture bubbles.
    5. 5
      Reduce heat; cook and stir for 2 minutes more.
    6. 6
      Transfer the mixture to a small bowl.
    7. 7
      Cover and chill.
    8. 8
      To serve, combine chilled dressing, apples, Cool Whip, cherries, peanuts and marshmallow mixture.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on January 19, 2003


      Sharlene~W, I made this last nite and it is gone less than 24 hours later! Great recipe, tasted just like the real thing! I did leave the cherries out though cause I was looking for "authentic" but just the same, superb! TY

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    • on July 23, 2005


      My DH usually doesn't care for "fluffy salads" especially ones with pineapple in them. However, when he had this at a church supper he told me to make sure to get the recipe. The recipe the lady at church gave me is slightly different from this one but she had gotten it from an elderly lady and she questioned if the amounts were right. I have a feeling your recipe is probably more accurate (hers doesn't contain cherries). Glad to see it posted here!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taffy Apple Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 355.9
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 6.1 g
    Cholesterol 21.1 mg
    Sodium 25.8 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 4.4 g
    Sugars 48.5 g
    Protein 5.4 g

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