Total Time
Prep 10 mins
Cook 10 mins

This salad really tries to take itself seriously, but fails, miserably! This is a fun salad to eat, kids adore it, as do childish adults!

Ingredients Nutrition


  1. In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice.
  2. Cook over low heat, stirring constantly, until thickened, about 10 minutes.
  3. Refrigerate for 1 hour.
  4. In a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended.
  5. In a large bowl, combine pineapple, apples, marshmallows and peanuts.
  6. Stir in topping mixture.
  7. Refrigerate for 2 to 3 hours before serving.
Most Helpful

I am rating this five stars not because of my opinion, but because of the way that it went at a holiday party with kids. They didn't leave it alone. It was the only empty container at the buffet. I think I had two bites...the kids inhaled the rest.

Cdubs December 31, 2003

What's not to like in this dish? Marshmallows, apples, pineapples, cool whip, mmmm. It went over very well with the kids and I caught more than one adult coming back for seconds. YUMMY! I skipped peeling the apples and it turned out delicious. Thank you!

Book/Wine Club Girl April 12, 2009