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    You are in: Home / Recipes / Tafelspitz (Boiled Beef Austrian Style) Recipe
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    Tafelspitz (Boiled Beef Austrian Style)

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    • on May 27, 2008

      So simple & so delicious! The sauce is really nice too but I found these proportions a bit off. I used more than 1/2c olive oil (maybe I squeezed my bread crumbs too much?), i wished I had used more chives (used 1/4c as it was) and I used probably 1TB vinegar before I noticed it. I served the whole thing over noodles & everyone loved it! Made for ZWT4!

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    Nutritional Facts for Tafelspitz (Boiled Beef Austrian Style)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 780.6
     
    Calories from Fat 543
    69%
    Total Fat 60.4 g
    92%
    Saturated Fat 20.6 g
    103%
    Cholesterol 250.8 mg
    83%
    Sodium 817.3 mg
    34%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 44.4 g
    88%
    Detailed Nutrition Values About Nutrition Info
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