Tad's Cookie Cheesecake

"This recipe was entered into our corporate cook-off last year. Courtesy of Tad Fry"
 
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Ready In:
45mins
Ingredients:
4
Serves:
32
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ingredients

  • 20 ounces toll house chocolate chip cookie dough rolls (weight apx)
  • 8 ounces cream cheese, room temperature
  • 1 egg
  • 12 cup sugar
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directions

  • Preheat oven to 350.
  • Press 1 roll of cookie dough into a 9 x 13 inch baking dish. You may need a tiny bit of the 2nd roll to completely cover the pan.
  • Mix well; cream cheese, sugar and egg in a mixing bowl. Pour over cookie crust.
  • Break 2nd roll of cookie dough into chunks and distribute over top mixture. Press slightly with your hand until top is flat.
  • Bake for 25-30 minutes until a toothpick comes out clean.

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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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