Tad's Cookie Cheesecake
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
32
ingredients
- 20 ounces toll house chocolate chip cookie dough rolls (weight apx)
- 8 ounces cream cheese, room temperature
- 1 egg
- 1⁄2 cup sugar
directions
- Preheat oven to 350.
- Press 1 roll of cookie dough into a 9 x 13 inch baking dish. You may need a tiny bit of the 2nd roll to completely cover the pan.
- Mix well; cream cheese, sugar and egg in a mixing bowl. Pour over cookie crust.
- Break 2nd roll of cookie dough into chunks and distribute over top mixture. Press slightly with your hand until top is flat.
- Bake for 25-30 minutes until a toothpick comes out clean.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.