Total Time
47mins
Prep 25 mins
Cook 22 mins

A yummy recipe, takes a little work but not too much, makes a nice weekday dinner. Points 3.

Ingredients Nutrition

Directions

  1. Cover pork with water in medium saucepan; heat to boiling.
  2. Reduce heat and simmer, covered, until pork is tender, about 10 minutes.
  3. Drain; cool pork slightly and shred into small pieces.
  4. Spray medium skillet with cooking spray; heat over medium heat until hot.
  5. Saute onion, garlic, and jalapeno chili until tender, about 5 minutes.
  6. Add pork, tomatoes, raisins, almonds, vinegar, cinnamon, cloves, oregano, and allspice; cook over medium heat, stirring occasionally, until pork is hot through and mixture is dry, about 5 minutes.
  7. Season to taste with salt and pepper.
  8. Spoon about 1/3 cup mixture on each tortilla and fold in half to make tacos.
  9. Spray large skillet with cooking spray; heat over medium heat until hot.
  10. Saute tacos until lightly browned, 1 to 2 minutes on each side.

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