Tacos on the Border

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READY IN: 20mins
Recipe by ceruleanseven

This is a recipe I adapted from a restaurant called On The Border - originally brisket tacos.

Ingredients Nutrition


  1. Combine first three ingredients in baking pan. Broil on high for 10 minutes, mixing after 5.
  2. Top with provolone, broil until cheese is brown and bubbly.
  3. Serve in corn tortillas. I also like to serve this with black beans and rice.

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