Prep 5 mins
Cook 15 mins
This is a recipe I adapted from a restaurant called On The Border - originally brisket tacos.
Make and share this Tacos on the Border recipe from Food.com.
- Combine first three ingredients in baking pan. Broil on high for 10 minutes, mixing after 5.
- Top with provolone, broil until cheese is brown and bubbly.
- Serve in corn tortillas. I also like to serve this with black beans and rice.