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    You are in: Home / Recipes / Tacos in Pasta Shells Recipe
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    Tacos in Pasta Shells

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 29, 2010

      I have been making this recipe for a few years, and I absolutely love it! It's something new and different, and it's delicious!

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    • on August 24, 2009

      I really enjoyed this dish, it was a nice change from all my other taco casseroles and stuff. I used 1 1/4 lb. ground turkey since it was on sale, didnt miss the beef at all. I have a young baby so shells would have been too time consuming for me so I used the lasagne noodles that you dont have to cook first. I added a 30 ounce can of black beans to the meat mixture because they are healthy and stretch the meal even further. I did double the cream cheese and spices since adding the beans. I also spiced the meat up a little by adding in some cumin, (a fav of mine) cayenne, garlic powder and onion powder. I used the la victoria taco sauce also. (the whole jar) The lasagne noodles turned out perfect and didnt need the butter since they werent even cooked yet. I just put a little of the taco sauce down on the bottom of the pan before layering the ingredients. This turned out great and we will be eating it again. Thanks!!!

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    • on March 18, 2009

      This has been one of our family favorites for a long time! I've even played with it and turned it into a lasagna. Mmm, think I'll have to make this one for dinner tonight!

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    • on June 26, 2008

    • on January 22, 2005

      I had this exact recipe in my recipe box for over 2 years waiting to be tried! It was AWESOME!!! my husband and i are big taco/nacho fans and this was a nice change. It had a great flavour and was super easy to make. even my 3 year old and 1 1/2 year old gobbled it up. instead of chili powder, i used 1/2 tsp seasoned salt and 1 tsp cumin. (you can also just buy a taco seasoning mix and use that instead of the chili powder.) this is going to be my new "potluck" dish. this served with a homemade guacamole would be incredible!

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    • on June 06, 2002

      These were very tasty and different from the normal pasta casserole dishes I'm used to making, since you use shells. My shells fell apart while cooking, I must have cooked them too long, but it didn't effect the taste! I had to use enchilada sauce because I didn't have taco sauce and I forgot to top them with sour cream. But my family loved it! Thanks!

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    Nutritional Facts for Tacos in Pasta Shells

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.7
     
    Calories from Fat 519
    68%
    Total Fat 57.7 g
    88%
    Saturated Fat 30.0 g
    150%
    Cholesterol 200.8 mg
    66%
    Sodium 1490.2 mg
    62%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.3 g
    17%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    cream cheese with chives

    jumbo pasta shells

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