Tacos in a Pan

Submitted by Chris from Kansas

"This is a quick one-dish meal. You can serve it as a dip with tortilla chips or as a filling for tacos or burritos. I substitute green onions for the green pepper. It is from Quick Cooking magazine and is credited to Tina Schaubroeck."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 453.59 g ground beef
• 1 medium onion, chopped
• 453.59 g can refried beans
• 113.39 g can chopped green chilies
• 1.23-2.46 ml garlic powder
• 177.44 ml sour cream
• 2.46-4.92 ml ground cumin
• 1 medium tomatoes, seeded and chopped
• 63.78 g can sliced ripe olives, drained
• 1 small green pepper, chopped
• 236.59 ml shredded Mexican blend cheese (4 ounces)
• tortilla chips or taco shell
• shredded lettuce
• salsa

directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the beans, chilies and garlic powder; heat through.
3. Combine the sour cream, cumin and chili powder; spread over the beef mixture.
4. Top with tomato, olives and green pepper.
5. Sprinkle with cheese.
6. Serve with tortilla chips or taco shells, lettuce and salsa.

Reviews

[Lorena1]

This was very quick and simple. The kids had a great time putting their suppers together, I served it as soft taco filling.

 

[Kelli 2]

This dish is very fast and good. My husband had a small problem with the color of the sour cream mixture, but not enough to keep him from having seconds.

 

[mary winecoff]

I made this up on a hot day when I wasn't in the mood to cook for the kids. It came together quickly and the boys thought it was fun that we had a one bowl meal for dinner.