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    You are in: Home / Recipes / Tacos in a Pan Recipe
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    Tacos in a Pan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris from Kansas's Note:

    This is a quick one-dish meal. You can serve it as a dip with tortilla chips or as a filling for tacos or burritos. I substitute green onions for the green pepper. It is from Quick Cooking magazine and is credited to Tina Schaubroeck.

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    Units: US | Metric


    1. 1
      In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
    2. 2
      Stir in the beans, chilies and garlic powder; heat through.
    3. 3
      Combine the sour cream, cumin and chili powder; spread over the beef mixture.
    4. 4
      Top with tomato, olives and green pepper.
    5. 5
      Sprinkle with cheese.
    6. 6
      Serve with tortilla chips or taco shells, lettuce and salsa.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 19, 2004


      This was very quick and simple. The kids had a great time putting their suppers together, I served it as soft taco filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2004


      This dish is very fast and good. My husband had a small problem with the color of the sour cream mixture, but not enough to keep him from having seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2004


      I made this up on a hot day when I wasn't in the mood to cook for the kids. It came together quickly and the boys thought it was fun that we had a one bowl meal for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tacos in a Pan

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.6
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 19.3 g
    Cholesterol 139.8 mg
    Sodium 952.7 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 8.0 g
    Sugars 5.7 g
    Protein 37.2 g

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