Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a quick one-dish meal. You can serve it as a dip with tortilla chips or as a filling for tacos or burritos. I substitute green onions for the green pepper. It is from Quick Cooking magazine and is credited to Tina Schaubroeck.

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the beans, chilies and garlic powder; heat through.
  3. Combine the sour cream, cumin and chili powder; spread over the beef mixture.
  4. Top with tomato, olives and green pepper.
  5. Sprinkle with cheese.
  6. Serve with tortilla chips or taco shells, lettuce and salsa.
Most Helpful

This was very quick and simple. The kids had a great time putting their suppers together, I served it as soft taco filling.

Lorena1 September 19, 2004

This dish is very fast and good. My husband had a small problem with the color of the sour cream mixture, but not enough to keep him from having seconds.

Kelli #2 July 28, 2004

I made this up on a hot day when I wasn't in the mood to cook for the kids. It came together quickly and the boys thought it was fun that we had a one bowl meal for dinner.

mary winecoff June 05, 2004