Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a quick one-dish meal. You can serve it as a dip with tortilla chips or as a filling for tacos or burritos. I substitute green onions for the green pepper. It is from Quick Cooking magazine and is credited to Tina Schaubroeck.

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the beans, chilies and garlic powder; heat through.
  3. Combine the sour cream, cumin and chili powder; spread over the beef mixture.
  4. Top with tomato, olives and green pepper.
  5. Sprinkle with cheese.
  6. Serve with tortilla chips or taco shells, lettuce and salsa.
Most Helpful

4 5

This was very quick and simple. The kids had a great time putting their suppers together, I served it as soft taco filling.

4 5

This dish is very fast and good. My husband had a small problem with the color of the sour cream mixture, but not enough to keep him from having seconds.

4 5

I made this up on a hot day when I wasn't in the mood to cook for the kids. It came together quickly and the boys thought it was fun that we had a one bowl meal for dinner.