Tacos in a Pan

READY IN: 30mins
Recipe by Chris from Kansas

This is a quick one-dish meal. You can serve it as a dip with tortilla chips or as a filling for tacos or burritos. I substitute green onions for the green pepper. It is from Quick Cooking magazine and is credited to Tina Schaubroeck.

Top Review by Lorena1

This was very quick and simple. The kids had a great time putting their suppers together, I served it as soft taco filling.

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the beans, chilies and garlic powder; heat through.
  3. Combine the sour cream, cumin and chili powder; spread over the beef mixture.
  4. Top with tomato, olives and green pepper.
  5. Sprinkle with cheese.
  6. Serve with tortilla chips or taco shells, lettuce and salsa.

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