Tacos Dorados De Frijoles

"My mom used to make this ones, when we didn't have enough meat to feed a family of 7. But since we always had a pot of beans, these were our life-savers, sometimes. Simple and delicious."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Put enough oil in a large skillet and heat on medium.
  • In the meantime, warm the tortillas using a washcloth to wrap them and nuke them for 20 seconds.
  • When tortillas are soft and pliable, put 2-3 tbsp of the refried beans in the center, and fold them without breaking the botom of the tortilla.
  • When the oil is hot enough, fry the tacos in batches, to the desired browness, and drain over a paper towel.
  • Serve hot, with all the garnishes mentioned.

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Reviews

  1. I cut the recipe in half since it is just my bf and I; big mistake, I didn't get any! I added some garlic and salsa to the beans before filling the tacos. The only problem I had was that the bottoms of almost all of them broke, but that was surely user error! lol Next time, I will make 16!
     
  2. When I do not feel like cooking meat, I always have beans in the cubbard. I make these from time to time and they are wonderful. I use cheddar cheese and I omit the sour cream. But these are yummy!
     
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