I will agree with the previous reviewer, the flavor that I was looking for is all there in this recipe. But, I know that there are all levels of cooks, and for me this was not simple to prepare and I agree that the 20 minute prep time is way off. I had so much trouble rolling and frying them the Taco. I rolled 2 first and the tortilla cracked and tore. Tried again using less filling, and they came apart before I got them in the oil. So, I decided to bake the tortillas until slightly brown. I added a little of a Mexican blend cheese to the hot tortilla, then the chicken mixture, a little more cheese, and let it sit for a bit for the cheese to melt, then added the chopped lettuce and topped with the Salsa mixture. Loved the salsa mixture, but was so hot, Dave would not eat it. Next time I'll will take the seeds out of the charred peppers to decrease the heat a little. I actually did decrease the amount of jalapenos in the filling because the salsa was so hot. This has a lot of possibilities for us and I thank you for sharing.
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Very flavorful and delicious. I would have to say that I would not personally describe this as a simple recipe and I also think that the preparation time was under-estimated. I had some problems with frying the tacos rolled up, so next time I would fry the corn tortillas first and then fill. Or I might just use soft flour tortillas and not bother to fry anything.
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