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    You are in: Home / Recipes / Tacos De Pescado (Baja Style Fish Taco) Recipe
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    Tacos De Pescado (Baja Style Fish Taco)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Amis's Note:

    This is a great fish dish that even my fish hater of a husband likes. Posted for Zaar World Tour 05

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    Ingredients:

    Servings:

    Units: US | Metric

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    Directions:

    1. 1
      Pat the fish filet strips dry with paper towels.
    2. 2
      Mix the flour, salt, pepper, vegetable oil and egg yolks to form a batter.
    3. 3
      Beat the egg whites until stiff, and fold into the mixture.
    4. 4
      In a large skillet, heat oil with a depth of no more than 1 inch.
    5. 5
      Dip each fish strip in the batter, fry quickly on one side, turning to fry the other until golden brown. This should only take a couple of minutes on each side. Drain on paper towels.
    6. 6
      Arrange pieces of fish in softened tortillas and serve at once, accompanied by the shredded cabbage, marinated onions, guacamole sauce, and a selection of salsas.

    Browse Our Top Baja Recipes

    Ratings & Reviews:

    • on January 22, 2012

      35

    • on August 11, 2010

      45

      These were very good! The flavor profile is incredible! Gotta hand it to those marinated oninions! I used a combination of red wine and balsamic vinegars. I also used a boxed beer batter for the tilapia to save time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      I made these with Cod and also added beer to the batter. I think the marinaded onions really added a great kick. I wish I would have had a few more. I'll know for next time. I also mixed a little sour cream with taco seasoning for a little extra moisture since I had no salsa or guac. My husband is already asking for these again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tacos De Pescado (Baja Style Fish Taco)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 39
    24%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 82.7 mg
    27%
    Sodium 441.1 mg
    18%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 12.8 g
    25%

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