Tacos De Pescado (Baja Style but No Cabbage)

Total Time
Prep 5 mins
Cook 15 mins

I love Tacos Pescado, but I'm not a fan of the Baja Style. I love the breaded and fried fish, but I just can't embrace having it served in tortillas with cole slaw. I found this style of Tacos Pescado while eating at J. Anthony's Seafood Cafe in San Antonio, TX. I've duplicated and improved the style somewhat.

Ingredients Nutrition


  1. Season fillets with juice from the lime and Adobo.
  2. Melt butter in skillet.
  3. Sautee fillets until cooked through, approx 4 min each side.
  4. Warm tortillas in a seperate skillet.
  5. Build tacos with fish, slice of Avacodo and spoonful of Pico de Gallo.