Tacos De Papa (Fried Potato Tacos)

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READY IN: 45mins
Recipe by Robin Riger

A delicious and authentic mexican taco. Try it!

Ingredients Nutrition


  1. Boil potatoes in broth ( I prefer homemade chicken broth) until tender.
  2. Peel cooked potatoes and mash, leaving some pieces of potato.
  3. Add mayonnaise to taste, you want a firm consistency.
  4. Soften corn tortillas in microwave.
  5. Heat oil in skillet.
  6. Spoon potato mixture into tortilla and fry tortilla in oil until golden in color.
  7. Serve with Salsa Verde (Green Salsa) and Queso Fresco.

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