Tacos De Mero: Halibut Tacos

READY IN: 25mins
Recipe by rickoholic83

This recipe comes from my favorite restaurant in Seattle...Agua Verde Cafe in the U district. Courtesy of $40 A Day with Racheal Ray.

Top Review by CookinDiva

The sauce for these Fish Tacos is amazing. I made the sauce a day ahead and found my hubby happily scooping it onto tortilla chips, thinking it was a dip or appetizer. I stopped him just in time so that we had enough for the tacos! Two things I thought added to this recipe: fresh lime and cilantro. Those could have been in the restaurant's salsa, so I could see how these tacos must have been amazing at the restaurant. Thanks for posting!

Ingredients Nutrition


  1. To make Creamy Avacado Sauce:.
  2. Mix all of the ingredients together in a medium bowl (for a chunkier sauce) or place in a blender and blend until smooth.
  3. To make Tacos:.
  4. Spray a grill with cooking spray and heat over medium heat.
  5. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky but not overcooked.
  6. Place 1/4 lb. halibut over 3 (slightly stacked) heated tortillas.
  7. Add 1/4 cup cabbage and top with 1/4 cup creamy avocado sauce.
  8. Repeat the process for the remainder of the ingredients.
  9. Top with your favorite salsa.

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