Tacos De Asada
- Ready In:
- 2hrs 50mins
- Ingredients:
- 13
- Yields:
-
1 pot
- Serves:
- 12
ingredients
- 3 1⁄2 lbs pork roast
- salt and pepper
- olive oil
- 1 cup water
- 1 onion, chopped
- 1 green pepper, chopped
- 2 -3 garlic cloves, chopped
- 1 cup tomato sauce
- 1 bay leaf
- 1⁄2 cup red wine
- 1⁄2 teaspoon cumin
- 1 teaspoon chili powder
- 12 -16 flour tortillas
directions
- Cut roast into thick slices and pan brown, with salt and pepper in the olive oil.
- Add water and cook covered 2 hours.
- While this is cooking, saute' onions, peppers and garlic in olive oil. Set aside.
- Shred meat. Add onions, peppers, garlic, tomato sauce, bay leaf, wine, cumin and chili powder. Simmer covered for 30 minutes.
- Serve on tortillas with toppings of your choice. Topping suggestions - shredded cheese, lettuce, green onions, salsa.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>