Tacos, American Style !

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READY IN: 45mins
Recipe by Amie in Arizona

This is a unique, refreshing taco. Unlike the usual heavy Mexican taco, this is a fresh, crisp, clean, tasting taco. It uses fried FLOUR TORTILLAS. Try it once and you will want them often.

Ingredients Nutrition


  1. Fry ground beef in a frying pan, season with salt, pepper and garlic salt (or powder).
  2. Drain.
  3. Chop lettuce and tomatoes; shred cheese.
  4. Melt shortening in frying pan, fry tortillas one at a time, folding in half like a taco shell.
  5. When golden brown and crispy, drain upside down, on paper towels.
  6. Fill tortillas with a few tablespoons of meat.
  7. Top with lettuce, tomato and cheese.
  8. Use *KETCHUP* (try it!) or second choice, taco sauce.
  9. We eat these alone, or with refried beans either in the taco-- or on the side.

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