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    You are in: Home / Recipes / Tacos Recipe
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    Tacos

    1/6 Photos of Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    This is how we enjoy tacos! You can use my Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos.., 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    • lettuce, shredded (optional)
    • cheese, shredded (optional)
    • tomato, seeded and chopped (optional)
    • sour cream (optional)
    • sliced jalapeno (optional)
    • leftover corn (optional)
    • leftover beans (optional)
    • leftover rice (optional)
    • avocado (optional)

    Directions:

    1. 1
      Cook meat, onion, garlic and cilantro stirring often til meat is no longer pink. Drain fat.
    2. 2
      Add seasoning and 3/4 cup water or beer to meat mixture and stir to blend. Only use beer if you like beer! lol You could also use half beer and half water. DH always comes in and adds a glug or two from his can behind my back so I never know exactly how much is in there! grrrr.
    3. 3
      Simmer til liquid has evaporated.
    4. 4
      Serve with desired toppings. Get creative! Use what you like!
    5. 5
      This can fill tortillas, corn or flour, or be used to top corn or tortilla chips. When I make this I make a taco salad on my plate, dd makes that or some tacos and dh always makes nachos putting only cheese on top and microwaving til the cheese is melty. To each his own! I get three different meals with one skillet! Happy mama!

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    Nutritional Facts for Tacos

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 153
    57%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 791.6 mg
    32%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 21.2 g
    42%

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