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    You are in: Home / Recipes / Tacos Recipe
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    Tacos. Photo by ChefDLH

    1/5 Photos of Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    looneytunesfan's Note:

    Great homemade tacos.

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    Units: US | Metric


    1. 1
      Brown ground beef; add kidney beans and simmer for 5 to 10 minutes. Meanwhile, fry corn tortillas in hot oil to desired crispness.
    2. 2
      In a large bowl, mix lettuce, tomato, cheese and avocado. Add beef and bean mixture and mix well. Serve immediately. Top tacos with sour cream or hot sauce if desired.

    Ratings & Reviews:

    • on December 28, 2007


      Homemade tacos are the best. I used this recipe and omitted the kidney beans and added diced sweet onions for flavor and they were great. The taco shells when purchased fresh and fried are awesome. One need not sacrifice health as you can pan fry in a tiny bit of olive oil and the result is perfection. I like mine less crispy so I pan fry on medium heat flipping the tortilla often till it has some color on each side. ( I don't submerge) Not hard not soft just right. Thanks for sharing the recipe with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006


      It is one of my favorite dinners and I make them over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tacos

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.3
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 6.7 g
    Cholesterol 77.1 mg
    Sodium 242.6 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.4 g
    Sugars 1.0 g
    Protein 24.0 g

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