Total Time
Prep 20 mins
Cook 40 mins

Adapted from Calling all Cooks on FoodTV. For the red sauce I use Texas Red Enchilada Sauce by Mark Hendricks.

Ingredients Nutrition


  1. Prepare enchilada sauce as directed - leave in pan, set aside.
  2. Topping:.
  3. Crush tomatoes, add chilies and onion. Mix well.
  4. Filling:.
  5. Brown sausage, ground chuck and chopped onion in a large skillet. Drain excess fat. Add green chili sauce and refried beans, mix until blended.
  6. Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking.
  7. Fill each tortilla with approximately 1/3 cup of filling, top with shredded cheese. Roll up tortilla cigar fashion and place seam side down in dish.
  8. Top with the remaining sauce, sprinkle with cheese.
  9. Bake 10-15 minutes until cheese melts.
  10. Serve with topping and sour cream if desired.
Most Helpful

This is quite good and was enjoyed by my whole family. It makes a lot! I had enough filling to make a 13 x 9 pan AND an 8X8 pan. The addition of the pork sausage really is excellent and makes this very tasty.

invictus February 11, 2010

One of the best recipes I have ever tried. Except for using canned red enchilada sauce I made the recipe as shown. My family loved it and it needs more than 5 stars. Thank You KJK#5 for a great recipe.Will be making this often. MKE

Beansy February 04, 2007