Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tacobake Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    kellib626's Note:

    My mom used to make this for us growing up--my dad wasn't a big fan of Mexican food and wouldn't touch anything remotely spicy. This has a very mild flavor--though I like to kick it up with some pepperjack cheese and salsa on top. You can also use tortilla chips on the bottom if you have them on hand.I often substitute minced onion to taste if I don't have fresh onion on hand.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In 10 inch skillet, cook ground beef and onions until beef is browned and onions are tender, about 10 minutes. Drain. Stir in tomato sauce, kidney beans, chili powder, salt, and pepper.
    2. 2
      Break each taco shell in half at fold. Arrange taco shells on bottom and around sides of lightly greased 9x13 baking dish. Spoon meat mixture evenly over taco shells, sprinkle with cheese. Bake at 350 degrees for 15-20 minutes until hot. Top with lettuce, tomatoes.

    Browse Our Top Mexican Recipes

    Ratings & Reviews:


    Nutritional Facts for Tacobake

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 518.3
    Calories from Fat 278
    Total Fat 30.8 g
    Saturated Fat 13.9 g
    Cholesterol 106.7 mg
    Sodium 1210.7 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 5.2 g
    Sugars 4.9 g
    Protein 33.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites