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Made a bunch of these for my DBF's 50th B-day last month. People are still talking about them! I used the square wonton wrappers and ended up with over 130 of these little goodies. I had planned on having some left to freeze, but they were gone very quickly!
These were delicious! I followed the recipe as given except for adding a chopped tomato and 1/2 C black beans. The next time I make these, I'll make them egg roll-shaped, as I don't have the patience (nor the skill) to fold these won-tons into triangles!! Thanks!