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    You are in: Home / Recipes / Taco Turkey Meatloaf Recipe
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    Taco Turkey Meatloaf

    Taco Turkey Meatloaf. Photo by MsSally

    1/1 Photo of Taco Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ~SarahBeth~'s Note:

    Ground turkey makes this meatloaf lighter and healthier; cheese and taco seaoning make it delicious. From Again altered even further for calorie and fat content. You might not be able to find whole wheat bread crumbs. I usually de-crust 1-2 slices of whole wheat bread and dry in the oven and then crumble. The last two ingerdients are for the topping. Easily halved or even cut into thirds.

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    Serves: 10-12


    meatloa ...

    Units: US | Metric


    1. 1
      Mix together eggs, taco seasoning, black pepper, onion, garlic, tomato sauce, brown rice, bread crumbs and cheese.
    2. 2
      Add turkey and mix until thoroughly combined.
    3. 3
      Grease sheet pan with Pam
    4. 4
      Form two loaves of meat mixture on pan.
    5. 5
      Top each loaf with tomato sauce and cheese.
    6. 6
      Bake at 375 degrees for 1 1/4 hour or until meat thermometer registers 165 degrees.
    7. 7
      Let rest for 5 minutes before slicing.

    Ratings & Reviews:

    • on November 30, 2010


      great meatloaf we loved it

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    • on April 08, 2010


      We loved this recipe. I 1/2'd it and used salsa instead of tomato sauce, and 1 egg worth of egg whites. And because I was in a hurry I cooked it in my microwave steamer (shaped loaf in the part with the holes and put about 1/4 cup water in the bottom. All the fat and juice drained away and what was left was a wonderful meatloaf full of flavor...In my microwave it was cooked to perfection in 12 mins... Thanks for posting this Sarahbeth... Reviewed for your win of the Holiday Easter Egg Hunt 2010.

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    • on January 01, 2010


      So this actually got some mixed reviews. I made a few changes and that may be some of the issue. I used taco flavored turkey burger so I didn't use the taco seasoning and that I think was an issue in flavor. I made everything else as is. It was way to moist and I had to drain off 1/2-1 cup of liquid. I will try this again as written except add more bread crumbs. Thanks for an interesting dinner.

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    Nutritional Facts for Taco Turkey Meatloaf

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 263.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 3.3 g
    Cholesterol 128.7 mg
    Sodium 331.5 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 26.3 g

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