Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy mini turkey burgers for a quick lunch or dinner. For the dressing I use the Marketside Chipotle Ranch Yogurt dressing form Wal-Mart.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Combine the turkey, oats, onion, pepper, Worcestershire sauce, and seasoning in a large bowl; gently mix. Shape into 12 (2 inch) burgers.
  3. Heat the oil in a large skillet over medium heat. Cook the burgers 5 minutes per side or until browned and cooked through.
  4. Meanwhile, split the rolls and lightly toast in the oven. Place the burgers on the toasted rolls. Top with tomato and spinach. Spread dressing on the top bun. Serve warm.