Total Time
50mins
Prep 30 mins
Cook 20 mins

Great for school or work lunches, taco tubs are small frozen portions of taco mince surrounded by crisp dipping vegetables and chunks of cheese.

Ingredients Nutrition

Directions

  1. Cook mince until browned, add seasoning and water and cook until thickened.
  2. Cool then chill.
  3. Freeze in individual portions (75g) until required.
  4. Place prepared vegetables and cheese in container, leaving enough space to place frozen taco portion in centre.
  5. Refrigerate until required.

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