Taco Tubs
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 1⁄2 kg lean ground beef
- taco seasoning, to taste (of choice)
- 1⁄2 cup water
- 8 stalks celery, cut into dipping sticks
- 8 carrots, julienned
- 500 g grape tomatoes
- 200 g tasty cheese, cubed
directions
- Cook mince until browned, add seasoning and water and cook until thickened.
- Cool then chill.
- Freeze in individual portions (75g) until required.
- Place prepared vegetables and cheese in container, leaving enough space to place frozen taco portion in centre.
- Refrigerate until required.
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RECIPE SUBMITTED BY
<p>Amazing best friend and hubby of 25 yrs, 3 awesome sons and a beautiful daughter. I am blessed! My reviews prior to 2011 often mention substitutions...This is a hangover from our years living in Fiji where ingredients are not always available. I don't do this to detract from your recipe, but I do mention the subs so others will know what worked. </p>
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