Prep 30 mins
Cook 10 mins
I love puff pastry and am always looking for new ways to use it. This one comes from Pepperidge Farm a number of years ago. Posting to save.
- 1 sheet frozen puff pastry sheet
- 1⁄2 lb ground beef
- 1⁄2 cup salsa
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄2 cup water
- 1 cup monterey jack cheese, shredded
- 1 egg, beaten with 1 T water
- chili powder
- Thaw pastry for 20 minutes. In a large skillet, brown beef. Add salsa, taco seasoning and water. Bring to a boil and then simmer for 5 minutes.
- Add cheese; remove mixture from the heat.
- Preheat oven to 400 degrees.
- On a floured surface roll pastry to a 15-inch square. Cut pastry into 25 3-in squares. Place 1 rounded tablespoon beef mixture into the center of each square. Fold pastry over to form a triangle. Seal edges and brush with egg wash. Sprinkle with chili powder.
- Place on ungreased baking sheets and bake for 10 minutes or until golden.