Taco Topped Taters
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 baking potatoes
- 1 lb ground beef or 1 lb ground turkey
- 1 (10 ounce) jar pasta sauce, your choice
- 1 (8 ounce) envelope taco seasoning, your choice
- 1 cup shredded mexican cheese
- 1 cup sour cream
- 1⁄4 cup chopped green onion
directions
- Bake potatoes according to personal taste.
- While potatoes are baking, brown the meat.
- When the meat is done, drain the fat and return to pan.
- Add pasta sauce and taco seasoning, mixing well.
- Remove potatoes, split the tops and the fluff the insides.
- Top with meat mixture.
- Add additional cheese, sour cream and onion per your tastes.
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RECIPE SUBMITTED BY
I live in Virginia, but have lived in NJ, MA, and MD, too. I stay at home with my 16 month old daughter, which is a job in and of itself. I'm hardworking, trustworthy and honest, a proud mama, strong and loving wife, exceptional daughter, outstanding sister, loyal friend, and top chef wanna-be. I do what I do the best way I know how.
I learned how to cook from my dad at an early age. It was just something I picked up and kept on doing. My favorite cook-book would be the Better Homes and Gardens Bridal Cook Book. It's got great pictures, easy directions, and lots of other useful information regarding wine selection, knife care, and such.