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    You are in: Home / Recipes / Taco Time Crisp Bean Burritos Copycat Recipe
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    Taco Time Crisp Bean Burritos Copycat

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    jetta_mel's Note:

    i was looking for a way to make crispy bean burritos just like taco time does and ran across this recipe on a blog. i added some minced onions for more zip and i like to make my own whole wheat four tortillas.

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    Ingredients:

    Serves: 5

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Heat oil in a frying pan.
    3. 3
      Put 2-3 T. of beans on the end of a tortilla.
    4. 4
      Sprinkle with a little cheese and onions (if using).
    5. 5
      Roll up starting at the end with filling.
    6. 6
      Fry in oil for 15 seconds per side.
    7. 7
      Place on baking sheet
    8. 8
      Repeat until all burritos are rolled up on pan.
    9. 9
      Bake for 5-7 minute.
    10. 10
      Burritos can be put in a freezer bag before baking and frozen for future use.

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    Ratings & Reviews:

    • on December 05, 2008

      55

      These are yummy! I worked at Taco Time while in high school almost 20 years ago. The only thing we did differently (and it varies per franchise) is that we used an ice cream scoop to put the beans on the tortilla, rolled them up and then cut the ends off of the tortilla instead of rolling them up inside the burrito. We then deep fried them for 2 minutes. But I think I like the idea of baking them better.....Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012

      55

      Quick, simple and soooo yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Time Crisp Bean Burritos Copycat

    Serving Size: 1 (109 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 234
    67%
    Total Fat 26.0 g
    40%
    Saturated Fat 4.4 g
    22%
    Cholesterol 3.6 mg
    1%
    Sodium 459.1 mg
    19%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.7 g
    3%
    Protein 6.1 g
    12%

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