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    You are in: Home / Recipes / Taco Tater Tots Casserole Recipe
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    Taco Tater Tots Casserole

    Taco Tater Tots Casserole. Photo by Marlene.

    1/1 Photo of Taco Tater Tots Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mary Butterfield's Note:

    I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown ground beef and onion together in skillet.
    3. 3
      drain.
    4. 4
      Add taco seasoning and water and simmer according to package directions.
    5. 5
      In a 13x9 casserole dish spread taco meat on bottom of pan.
    6. 6
      Layer the corn on top of it.
    7. 7
      Then place tater tots in a single layer on top of corn.
    8. 8
      Spread the salsa con queso on top of everything.
    9. 9
      Cook in preheated oven for about one hour.
    10. 10
      Good with sourcream on top.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 11, 2008

      35

      My roommates and I made this last night. We decided it was just ok but could definitely be great with a few changes. We thought the dish would be over the top if the tater tots were crispy. Next time we'll put the salsa con queso over the meat & corn mixture and put the tater tots on top of that, keeping our eyes peeled to make sure they won't burn. I also thought it needed something to brighten up the flavor - maybe some cilantro or Rotel with lime. Thank you for posting. Can't wait to try it again with the changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2003

      55

      This was great! Very easy to prepare and a good flavor combination. I didn't have any salsa con queso, so I mixed a can of cheddar cheese soup with some salsa and it worked great. I used my convection oven and baked for about 40 minutes. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2003

      55

      WOW , This is good !! Even my picky DH loved it ab]nd said I could make it again ! I do think the 13x9 casserole dish is too large . I used an 11x7 , 2 quart casserole dish and it was just perfect !! The recipe does not say to drain the corn (I did) , otherwise I think there would have been too much liquid . This is VERY good and I will be sharing this one with all my friends at work !!! It is a great , easy to fix meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Taco Tater Tots Casserole

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.0
     
    Calories from Fat 236
    48%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 77.1 mg
    25%
    Sodium 1735.5 mg
    72%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.0 g
    20%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    salsa con queso

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