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    You are in: Home / Recipes / Taco-Stuffed Pasta Shells Recipe
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    Taco-Stuffed Pasta Shells

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 31, 2005

      Great recipe and easy also.The only thing I changed was I used 3# ground beef,8oz. cream cheese and 1 pkg.taco seasoning mix.This filled 1 box of shells.I just covered with cheese and foil and baked 25 min.I forgot to set the sour cream out,but it was still good.It is also good warmed up next day.This is a keeper!

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    • on October 25, 2005

      I actually knew how this recipe would turn out before I even made it. I've made it before only in my recipe when I add the shredded cheese, I also scatter crushed tortilla chips on it before the final bake time. My whole family just loves this and it seems like I make it every month.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Taco-Stuffed Pasta Shells

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 281
    72%
    Total Fat 31.2 g
    48%
    Saturated Fat 16.1 g
    80%
    Cholesterol 106.9 mg
    35%
    Sodium 435.7 mg
    18%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    11%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    pasta shells

    taco cheese

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