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1/7 Photos of Taco Stuffed Pasta shells
I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you can double it and freeze one pan for up to 90 days. I haven't tried that but if you do, let me know how it turns out.
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 5
The following items or measurements are not included: