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    You are in: Home / Recipes / Taco Stuffed Pasta Shells Recipe
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    Taco Stuffed Pasta Shells

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 05, 2008

      Enjoyed it, but would have liked it more, perhaps if "kicked up" like another reviewer suggested, by adding corn/rice to the meat mix for more variety, still, we ate it all up!

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    • on November 15, 2007

      I added corn and rice to the meat so that there wasn't SO much meat and it rounded out the meal even more. It still had the same flavor, just a little extra surprise in with it. Just a tip.

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    • on May 08, 2007

      I made a double batch of this casserole, one to give to another family. My shells were al dente at 9 min. and very stable to fill. I used half ground turkey/beef and an 8oz pkg. of cream cheese total. I also topped with Fritos, tucking some under the cheese layer, too. I made this earlier in the day and when I heated I added a few tbs. hot water to the bottom of the pan, because it looked like the shells were a bit dry. This was real tasty and different from regular tacos, too. The cream cheese helped keep the filling from falling out of the shells. I served with corn in buter sauce (by Karen) and refrig. bead sticks. Thanks Looneytunesfan for posting. I loved your photo, too! Roxygirl

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    • on March 27, 2006

      Dh and dd devoured this! Great weeknight meal- served with a salad and dinner was complete! Thanks!

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    • on November 28, 2005

      Excellent dish!! I mixed a 1/2 cup taco sauce in with the ground beef and then topped the shells with 16oz of salsa before baking. Turned out great!!

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    Nutritional Facts for Taco Stuffed Pasta Shells

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.0
     
    Calories from Fat 583
    72%
    Total Fat 64.7 g
    99%
    Saturated Fat 35.5 g
    177%
    Cholesterol 215.1 mg
    71%
    Sodium 1561.8 mg
    65%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.4 g
    17%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    pasta shells

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