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Enjoyed it, but would have liked it more, perhaps if "kicked up" like another reviewer suggested, by adding corn/rice to the meat mix for more variety, still, we ate it all up!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #627975
on November 15, 2007
I added corn and rice to the meat so that there wasn't SO much meat and it rounded out the meal even more. It still had the same flavor, just a little extra surprise in with it. Just a tip.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made a double batch of this casserole, one to give to another family. My shells were al dente at 9 min. and very stable to fill. I used half ground turkey/beef and an 8oz pkg. of cream cheese total. I also topped with Fritos, tucking some under the cheese layer, too. I made this earlier in the day and when I heated I added a few tbs. hot water to the bottom of the pan, because it looked like the shells were a bit dry. This was real tasty and different from regular tacos, too. The cream cheese helped keep the filling from falling out of the shells. I served with corn in buter sauce (by Karen) and refrig. bead sticks. Thanks Looneytunesfan for posting. I loved your photo, too! Roxygirl
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Dh and dd devoured this! Great weeknight meal- served with a salad and dinner was complete! Thanks!
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Excellent dish!! I mixed a 1/2 cup taco sauce in with the ground beef and then topped the shells with 16oz of salsa before baking. Turned out great!!
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Serving Size: 1 (240 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pasta shells
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